Study on the New Method for Determination of Micro Amount Iron in Fermented Seasonings

Feng Qili,Liu Daqun,Lv Feng

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 139.

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PDF(176 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 139.

Study on the New Method for Determination of Micro Amount Iron in Fermented Seasonings

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(7): 139

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