Separation of Flavors from Foeniculum Vulgare by High-speed Counter-current Chromatography

Xiao Yang,Xie Jianchun,Ma Linhe,Ma Jiefeng

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 142.

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PDF(151 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 142.

Separation of Flavors from Foeniculum Vulgare by High-speed Counter-current Chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(7): 142

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