Study on the Cryoprotective Mechanism of Trehalose for Lactic Acid Bacteria during Freeze Drying

Zhang Yinghua,Huo Guicheng,Guo Ling

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 148.

PDF(286 KB)
PDF(286 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 148.

Study on the Cryoprotective Mechanism of Trehalose for Lactic Acid Bacteria during Freeze Drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(7): 148

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