A Comparative Study on Chemical Compositions of Chinese Propolis and Poplar Resin

Cao Wei,Fu Junfang,Suo Zhirong,Chen Weijun,Zheng Jianbin

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 162.

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PDF(299 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 162.

A Comparative Study on Chemical Compositions of Chinese Propolis and Poplar Resin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(7): 162

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