The Effects of Pressure Pretreatment on Heat-induced Gel Properties of Mixed Proteins

Wang Yuan,Yang Yuling,Zhou Guanghong,Zhu Xueshen

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 18.

PDF(419 KB)
PDF(419 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 18.

The Effects of Pressure Pretreatment on Heat-induced Gel Properties of Mixed Proteins

  • Wang Yuan,Yang Yuling,Zhou Guanghong,Zhu Xueshen
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Wang Yuan,Yang Yuling,Zhou Guanghong,Zhu Xueshen. The Effects of Pressure Pretreatment on Heat-induced Gel Properties of Mixed Proteins[J]. Food and Fermentation Industries, 2007, 33(7): 18
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