The Effects of Pressure Pretreatment on Heat-induced Gel Properties of Mixed Proteins

Wang Yuan,Yang Yuling,Zhou Guanghong,Zhu Xueshen

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 18.

PDF(419 KB)
PDF(419 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 18.

The Effects of Pressure Pretreatment on Heat-induced Gel Properties of Mixed Proteins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(7): 18

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