Studies on Purification and Characteristics of a Fibrinolytic Enzyme from Bacillus sp.

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 42.

PDF(478 KB)
PDF(478 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 42.

Studies on Purification and Characteristics of a Fibrinolytic Enzyme from Bacillus sp.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(7): 42

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