Research on Processing Technology of Fermenting Brews Wine by the Microwave Assistance Processing Soybean Milk Enzymolysis

Cui Ruijing,Du Maobao,Li Hanchen

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 91.

PDF(246 KB)
PDF(246 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (7) : 91.

Research on Processing Technology of Fermenting Brews Wine by the Microwave Assistance Processing Soybean Milk Enzymolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(7): 91

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