Study on the Control of Lipolysis and Oxidation in Chinese Cantonese Sausage

Zhao Mouming,Sun Weizheng,Wu Yantao,Cui Chun,He Ting

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 10.

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PDF(227 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 10.

Study on the Control of Lipolysis and Oxidation in Chinese Cantonese Sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(8): 10

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