Efeects of Different Baked Methods on the Aromatic Character of Fresh Green Tea Juice

Mei Yu,Li Lixiang,Xing Zhiqiang,Wang Peng,Wang Yifei

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 102.

PDF(281 KB)
PDF(281 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 102.

Efeects of Different Baked Methods on the Aromatic Character of Fresh Green Tea Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(8): 102

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