Extraction and Physical-chemical Properties of Glucan from Saccharomyces cervisiae

Huang Guohong,Li Kede,Zeng Qingxiao

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 108.

PDF(243 KB)
PDF(243 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 108.

Extraction and Physical-chemical Properties of Glucan from Saccharomyces cervisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(8): 108

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