Combination of Solid-phase Microextraction and Simultaneous Distillation Extraction Methods with GC to Analysis of Aroma Components in Parma Ham Flavor

Combination of Solid-phase Microextraction and Simultaneous Distillation Extraction Methods with GC to Analysis of Aroma Components in Parma Ham Flavor

Dang Yali,Wang Zhang,Xu Shiying

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 132.

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PDF(245 KB)

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 132.

Combination of Solid-phase Microextraction and Simultaneous Distillation Extraction Methods with GC to Analysis of Aroma Components in Parma Ham Flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(8): 132

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