Studies on some Active Components of Fermentaion Condition in Hymenostible sphecophia Kob HS01

Tang Qiang,Li Chunru,Xie Ling,Ding Ting,Fan Meizhen

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 138.

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PDF(170 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 138.

Studies on some Active Components of Fermentaion Condition in Hymenostible sphecophia Kob HS01

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(8): 138

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