Detemination of Biomarker of Skim Yoghurt Postacidification by High Performance Anion Exchange Chromatography Coupled with Pulsed Amperometric Detection

Xue Xiangju,Liu Ning

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 142.

PDF(226 KB)
PDF(226 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 142.

Detemination of Biomarker of Skim Yoghurt Postacidification by High Performance Anion Exchange Chromatography Coupled with Pulsed Amperometric Detection

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(8): 142

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