Study on Extraction of Anthocyanins from Blackcurrant Mare with Solvents

Wang Ping,Miao Yu,Wang Ying

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 163.

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PDF(200 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 163.

Study on Extraction of Anthocyanins from Blackcurrant Mare with Solvents

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(8): 163

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