Optimization of the Ultrasonic Wave Extraction Technology of the Rutin from Sophara japonica L Using Response Surface Analysis

Ma Guogang,Wang Jianzhong,Lu Xiaorui

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Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 167.

Optimization of the Ultrasonic Wave Extraction Technology of the Rutin from Sophara japonica L Using Response Surface Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(8): 167

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