Study on Fermented Milk Using Mixed Microcapsule Pure Cultures Compared with Tibetan kefir

Zhou Jianzhong,Huang Kaihong,Dong Mingsheng,Jiang Hanhu

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 173.

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PDF(186 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 173.

Study on Fermented Milk Using Mixed Microcapsule Pure Cultures Compared with Tibetan kefir

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(8): 173

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