Effect of Emulsification Pretreatment on the Hydrolysate of Corn Gluten Meal

Quan Wenji,Guo Weijing,Li Jin,Guo Hongchen

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 35.

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PDF(182 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 35.

Effect of Emulsification Pretreatment on the Hydrolysate of Corn Gluten Meal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(8): 35

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