A Glycopeptides with Antibiotic Characteristic in Red Koji

Zhao Shuxin,Li Fengmei,Zeng Luyan

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 42.

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PDF(151 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 42.

A Glycopeptides with Antibiotic Characteristic in Red Koji

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(8): 42

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