The Study of Starch Properties and the Digestibility of Starch-noodle

Hong Yan,Gu Zhengbiao

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 48.

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PDF(204 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 48.

The Study of Starch Properties and the Digestibility of Starch-noodle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(8): 48

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