Study on the Anti-oxidation Activities of Tea Polyphenol Inclusion Complex Prepared by β-cyclodextrin

Ouyang Yuzhu,Shi Aihua,Chen Xiaodong,Yang Zhaoxia

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Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 52.

Study on the Anti-oxidation Activities of Tea Polyphenol Inclusion Complex Prepared by β-cyclodextrin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(8): 52

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