Research of the Effect of Super High-pressure Homogenization Technology on the Rheologica Property of Corn Starch

Tu Zongcai,Ren Wei,Liu Chengmei,Guo Xiaoyao,Li Min,Zhang Bo,Lin Derong

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 7.

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PDF(146 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 7.

Research of the Effect of Super High-pressure Homogenization Technology on the Rheologica Property of Corn Starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(8): 7

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