Research of the Effect of Super High-pressure Homogenization Technology on the Rheologica Property of Corn Starch

Tu Zongcai,Ren Wei,Liu Chengmei,Guo Xiaoyao,Li Min,Zhang Bo,Lin Derong

PDF(146 KB)

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 7.

Research of the Effect of Super High-pressure Homogenization Technology on the Rheologica Property of Corn Starch

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(8): 7

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(146 KB)

Accesses

Citation

Detail

Sections

Recommended