Fermentation Optimization for High Content β-Glucan of Saccharomyces cerevisiae

Liu Hongzhi,Wang Qiang,Zhou Sumei,Liu Xiaoyong

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Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 82.

Fermentation Optimization for High Content β-Glucan of Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(8): 82

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