不同酶法提取大米蛋白功能特性的比较

不同酶法提取大米蛋白功能特性的比较

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 92.

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PDF(134 KB)

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 92.

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