Optimization of Processing Conditions of Frozen Dough Sheet

Liang Ling,Wei Yimin,Kang Lining,Hang Bo

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 95.

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PDF(200 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (8) : 95.

Optimization of Processing Conditions of Frozen Dough Sheet

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(8): 95

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