Study on the Preparation Technology of Dietary Fiber from Sweet Potato Residues

Li Xiaoping,Wei Zhaoming,Deng Hong

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (9) : 100.

PDF(172 KB)
PDF(172 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (9) : 100.

Study on the Preparation Technology of Dietary Fiber from Sweet Potato Residues

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(9): 100

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