The Synthesis of Potato Hydroxyakylation Starch and the Study of Its Properties

Liang Huiguang,Zhang Jinwen,Wangdi

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (9) : 104.

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PDF(178 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (9) : 104.

The Synthesis of Potato Hydroxyakylation Starch and the Study of Its Properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(9): 104

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