Isolation and Identification of Staphylococci-Staphylococcus condimenti from Cantonese Sausage

Wu Yantao,Zhao Mouming,Sun Weizheng,Cui Chun,He Ting

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Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (9) : 11.

Isolation and Identification of Staphylococci-Staphylococcus condimenti from Cantonese Sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(9): 11

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