Half-dry Preparation of Cationic Starch with Low Substitution Degree

Zhang Feng,Dong Haizhou,Hou Hanxue,Liu Chuanfu

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (9) : 113.

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PDF(225 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (9) : 113.

Half-dry Preparation of Cationic Starch with Low Substitution Degree

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(9): 113

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