Progress in the Application of Stable Isotopic Traceability Technique in Meat Product

Sun Fengmei,Yang Shuming,Wang Huiwen

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (9) : 136.

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PDF(348 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (9) : 136.

Progress in the Application of Stable Isotopic Traceability Technique in Meat Product

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(9): 136

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