Study on the Preservation Effect of Fresh-cut Jerusalem Artichoke with Ethanol Vapor Treatment

Xu Li,Zhang Bingbing,Wang Qingguo

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (9) : 169.

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PDF(239 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (9) : 169.

Study on the Preservation Effect of Fresh-cut Jerusalem Artichoke with Ethanol Vapor Treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(9): 169

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