Studies on the Textural Properties of the Gel of Agar

Ma Yun,Yang Yuling,Yang Zhen,Jia Jirong,Liu Songlin

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (9) : 24.

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PDF(169 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (9) : 24.

Studies on the Textural Properties of the Gel of Agar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(9): 24

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