Study on the Separation and Antioxidant Activity of Enzymatic Hydrolysates from Sea Cucumber

Liu Chenghui,Zhu Beiwei,Dong Xiuping,Chen Liguo

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (9) : 50.

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PDF(194 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (9) : 50.

Study on the Separation and Antioxidant Activity of Enzymatic Hydrolysates from Sea Cucumber

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(9): 50

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