Reaction on the Maillard Reaction of L-lysine and Glucose and the Antioxidant Activity of Its Products

Wang Huiying,Sun Tao,Zhou Dongxiang,Mao Fang

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (9) : 54.

PDF(139 KB)
PDF(139 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (9) : 54.

Reaction on the Maillard Reaction of L-lysine and Glucose and the Antioxidant Activity of Its Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(9): 54

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