Studies on the Antioxidant Activity of Anthocyanins from Blueberry

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Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (9) : 61.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(9): 61

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