Classification and Mechanisms of Action for Bacteriocins Produced by Lactis Acid Bacteria

Gong Hansheng,Meng Xiangchen

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 105.

PDF(371 KB)
PDF(371 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 105.

Classification and Mechanisms of Action for Bacteriocins Produced by Lactis Acid Bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(1): 105

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