![](/develop/static/common/images/pdf.png)
Determination of Total Acids,Protein and Moisture Content of Bean-curd Cakes with Fourier Transform Near-infrared Spectroscopy(FT-NIS)
Zhang Jianxin,Li Hui
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 124.
Determination of Total Acids,Protein and Moisture Content of Bean-curd Cakes with Fourier Transform Near-infrared Spectroscopy(FT-NIS)
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |