Antioxidant Activity Assessment and Cluster Analysis of Retail Soy Sauce Products

Li Ying,Liu Min,Cui Chun,Shi Xudan,Zhao Mouming

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 14.

PDF(356 KB)
PDF(356 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 14.

Antioxidant Activity Assessment and Cluster Analysis of Retail Soy Sauce Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(1): 14

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