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Effect of Ascorbic Acid Treatment on The Nutritional Compositions and Browning in Fresh-cut Pear
Tian Mixia,Hu Wenzhong,Zhu Beiwei,Jiang Aili,Pang Kun
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 156.
Effect of Ascorbic Acid Treatment on The Nutritional Compositions and Browning in Fresh-cut Pear
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