Effects of Intermittent Warming Treatments on the Quality of Pomegranate Fruit during Storage

Zhang Runguang,Zhang Youlin,Zhang Zhiguo

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 160.

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PDF(264 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 160.

Effects of Intermittent Warming Treatments on the Quality of Pomegranate Fruit during Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(1): 160

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