The Preliminary Study of High Cell-density and Intensity Ethanol Fermentation Employing the Dissolved Oxygen Control Strategy

He Xiangfei,Zhang Liang,Shi Guiyang

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 20.

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PDF(232 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 20.

The Preliminary Study of High Cell-density and Intensity Ethanol Fermentation Employing the Dissolved Oxygen Control Strategy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(1): 20

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