Medium Optimization by Response Suface Methodology for Poly-γ-glutami Acid Production from Bacillus natto TK-2

Cao Xiaohong,Ha Zhirui,Wang Chunling,Liao Zhenyu,Lu Meifang

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 24.

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PDF(242 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 24.

Medium Optimization by Response Suface Methodology for Poly-γ-glutami Acid Production from Bacillus natto TK-2

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(1): 24

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