Optimization of L-threonine Acid Production by Response Surface Methodology

Huang Jin,Huang Lei,Xie Xixian,Chen Ning

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 39.

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PDF(220 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 39.

Optimization of L-threonine Acid Production by Response Surface Methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(1): 39

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