Chemical Destressing Effect of Two Antioxidants on B.bifidum during Fermentation

Li Dan,Zhao Xinhuai

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 43.

PDF(206 KB)
PDF(206 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 43.

Chemical Destressing Effect of Two Antioxidants on B.bifidum during Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(1): 43

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