A Lactobacillus Thermophilus Selected and Apply in Improving Preparation Process of Curn Starch

Zhao Shoujing,Huang Li,Qian Yanchun,Wang Hui,Liang Yanlong

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 46.

PDF(266 KB)
PDF(266 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 46.

A Lactobacillus Thermophilus Selected and Apply in Improving Preparation Process of Curn Starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(1): 46

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