Study on the Koji Plate Fermentation Process of the Acidic β-Mannanase from Aspergillus niger and Its Partial Properties

Li Jianfang,Wu Minchen,Xia Wenshui

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Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 5.

Study on the Koji Plate Fermentation Process of the Acidic β-Mannanase from Aspergillus niger and Its Partial Properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(1): 5

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