Study on the Hydrolysis of Corn Protein Isolate Based on the Response Surface Method

Lin Feng,Cai Muyi,Gu Ruizeng,Yi Weixue

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 60.

PDF(329 KB)
PDF(329 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 60.

Study on the Hydrolysis of Corn Protein Isolate Based on the Response Surface Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(1): 60

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