PDF(265 KB)
Study,on Improving the Stability of Using Potato as Auxiliary Material for Brewing of Chinese Rice Wine by PVPP
Yao Lihua,He Guoqing,Chen Qihe
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 69.
PDF(265 KB)
PDF(265 KB)
Study,on Improving the Stability of Using Potato as Auxiliary Material for Brewing of Chinese Rice Wine by PVPP
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