Study,on Improving the Stability of Using Potato as Auxiliary Material for Brewing of Chinese Rice Wine by PVPP

Yao Lihua,He Guoqing,Chen Qihe

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 69.

PDF(265 KB)
PDF(265 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 69.

Study,on Improving the Stability of Using Potato as Auxiliary Material for Brewing of Chinese Rice Wine by PVPP

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(1): 69

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