Studies on Optimizing the Conditions of Cellulase Fermentation by Aspergillus niger in Solid State through Quadratic General Rotary Design

Li Lanxiao,Du Jinhua,Shang Yueling,Geng Yun,Sun Zhongtao

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 84.

PDF(251 KB)
PDF(251 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 84.

Studies on Optimizing the Conditions of Cellulase Fermentation by Aspergillus niger in Solid State through Quadratic General Rotary Design

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(1): 84

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