Production of Soybean Active Peptide by Microorganism Liquid Fermentation Methods

Liang Jinzhong,Fan Hongchen,Cheng Li,Wang Shujie

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 88.

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PDF(285 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 88.

Production of Soybean Active Peptide by Microorganism Liquid Fermentation Methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(1): 88

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