Studies on De-fishy and Processing Technology on Fishbone Snack Food

LI Juan,Yuan xinghua,Guo Shidong

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 93.

PDF(246 KB)
PDF(246 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (1) : 93.

Studies on De-fishy and Processing Technology on Fishbone Snack Food

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(1): 93

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(246 KB)

Accesses

Citation

Detail

Sections
Recommended

/